Beef Liver - Grass Fed - 180 capsules

Beef liver is definitely one of the most nutritious food sources available! It is packed with a comprehensive and unique micronutrient profile that nourishes our bodies in many ways. Each capsule contains 430 mg of pure beef liver, rich in naturally balanced and synergistic vitamins and minerals, peptides, purines, choline, enzymes, CoQ10, DNA and RNA precursors, and even an as-yet-unidentified anti-fatigue factor.

With beef liver you have a natural shortcut to high-quality and bio-available nutrients that you simply cannot find in other food sources. It is a powerful source of nutrients that nourishes the body in several ways. For example, the peptides in liver help support digestion, while choline can help with cognitive function.

If you're looking for a way to get high-quality and bio-available nutrients in a natural and delicious way, beef liver is definitely worth a try. It is a unique and natural source of nutrients essential for an optimal body!

Benefits of Grass-Fed Beef Liver:

• Only grass-fed beef liver from New Zealand
  
• 430 mg pure beef liver per capsule
• Freshly freeze-dried to retain all vitamins, minerals and cofactors
• Rich in liver-specific proteins, peptides, enzymes, heme iron, CoQ10, vitamin A, B12, folate and choline
• Vitamin A, B12 and iron support the body's defenses
• Vitamin B12 and iron activate natural energy in the body
• Choline supports the cleansing effect of the liver
• Folate helps reduce fatigue
• Guaranteed free of pesticides, herbicides, fillers, hormones and GMOs
• Enriched with Paleo Elements Complex™ of mineral earth and blood
• 180 capsules of 500 mg to nourish your body in a natural way

It is super easy to add beef liver to your daily diet. Paleo Powders has 100% natural grass-fed beef liver capsules, so you can eat from nose to tail again, as it should be naturally!

Nose-to-tail eating meets our biological needs

We are not aware that it is quite a struggle to meet our nutritional needs today. Precisely because many nutrient-rich natural sources such as organs are no longer eaten.

It is an essential part of human history. Since the Paleolithic era until not too long ago, our ancestors always ate the whole animal from head to tail. Indigenous peoples also ate organs to stay healthy and strong and to survive in harsh climatic conditions. Absolutely no parts were wasted because organs and other parts contain essential nutrients. This was part of intuitive knowledge that is largely lost today.

Until recently, nose-to-tail eating seemed like a thing of the past. But fortunately it is experiencing a renaissance. In the modern world, meeting our nutritional needs costs us – sometimes unconsciously – because we no longer eat natural, healthy foods such as organs. Many of us have forgotten that our ancient biology craves these powerful food sources to reach our optimum and live a dynamic life. These food sources connect us to our physical, spiritual and psychological heritage.

Since the dawn of modern humans, we have largely led a hunter-gatherer lifestyle. We have evolved based on a number of key factors that have shaped our health and vitality; wild, seasonal and nose to tail food. Exposure to the natural elements and to the rhythms of nature combined with a lot of physical activity. Darkness at night and sunlight on our skin and eyes during the day. These elements together provide a proven and successful way of life that promotes robustness and health in many ways.

Reasons to eat beef liver

Beef liver is not only delicious, it is also packed with nutrients that are good for your body. It is a great source of B vitamins, such as vitamin B12, riboflavin (B2), niacin (B3), folic acid (B9), vitamin B6 and thiamin (B1). Just 100 grams of beef liver contains all these important vitamins!

In addition to B vitamins, beef liver is also an incredible source of heme iron. This is an important nutrient that your body needs to produce hemoglobin. Hemoglobin is a protein that transports oxygen through the lungs to other parts of the body.

When it comes to the nutritional value of liver, B vitamins and iron tend to get all the attention. However, there are a number of other vitamins and minerals found in liver such as;

• Selenium: essential for healthy thyroid function
• Vitamin C: rare in animal products, but present in liver
• Phosphorus: beef liver contains 50% of the daily recommended amount of phosphorus, a mineral important for the production of ATP
• Choline: Essential for brain health and the production of the neurotransmitter acetylcholine

Mineral earth and bovine blood; the real thing

Because we wanted to develop a nutritional supplement that comes close to real primal nutrition, we added our own Paleo Elements Complex™. This supplement consists of a little raw cattle blood from New Zealand and European paleosoil. This gives you complementary nutrients on top of the already nutritious liver. Not in extreme quantities but just enough to replenish and enrich the liver. Just like in a real primal scenario! Benefits of the Paleo Elements Complex™ include extra minerals and trace elements as well as red and white blood cells and immunoproteins.

Blood as an additional source of bioactive nutrients

Animal blood has always been an important source of nutrients for humans, especially in prehistoric times. You still see examples of this today. Take, for example, modern hunter-gatherers such as the Maasai and Bodi tribes of Africa, and the Inuit of the Arctic and Subarctic regions. Blood from the livestock they herd and from wild animals is a valued part of their diet.

Blood is a source of heme iron, vitamin B12, vitamin A, vitamin D3 sulfate, vitamin K2, folate, CoQ10 and choline. Other blood components such as red and white blood cells, platelets, immunoglobulins, peptides, cofactors and enzymes. These are all also present in our freeze-dried bovine blood powder. Origin and quality are of course important and we therefore only use blood from New Zealand pasture cows.

Paleo Elements Complex™ is the finishing touch

Consumption of soil for medicinal and wellness purposes is as old as man himself. Edible soil has traditionally been used for nutritional and therapeutic purposes. Geophagy, the intentional eating of the soil, has been documented in all parts of the world since ancient times. On the other hand, accidental eating of soil was an unavoidable part of daily life in Paleolithic times. In varying small amounts, soil was consumed through fresh plant foods, hunted animals, and through hands and tools.

Accidentally consuming soil provided benefits in terms of nutrients and beneficial microorganisms. However, there were also risks related to exposure to pathogenic micro-organisms. With our paleosoil mineral-rich soil addition, we selectively focus on the additional nutritional aspects, not the therapeutic or probiotic reasons for use. Paleosoil is 100% natural and clean and comes from aeolian sediment from the European Ice Age.

Mineral soil full of minerals and trace elements

Our paleo oil contains a unique, natural composition of soil minerals and trace elements that were once unavoidable in our daily lives. It contains just enough minerals and trace elements to make a difference and be a meaningful addition to our total daily nutrient intake. The perfect natural mix of minerals and trace elements that can be found in our paleosoil includes: silicon, calcium, potassium, magnesium, sodium, phosphorus, copper, manganese, nickel and zinc.

Organ meat is more nutritious than muscle meat

Organ meat is a superfood! It contains between 10 and 100 times more nutrients than muscle meat. In addition, it is important to consume animal products from organic livestock farms or from pastured cows raised without hormones, antibiotics and commercial feed. Pasture cows contain more nutrients than animals from factory farms.

The liver, for example, is an organ that is packed with nutrients. Did you know that the liver is involved in detoxification? Many people think that the liver stores toxins, but that is not true. A healthy cow with a healthy liver effectively neutralizes toxins and allows them to pass through the liver. The liver does store nutrients, such as vitamins and minerals.

If you eat 100 grams of beef liver, you will get a good dose of nutrients, including:

Calcium - 11.0 mg Phosphorus - 476.0 mg Magnesium - 18.0 mg Potassium - 380.0 mg Iron - 8.8 mg Zinc - 4.0 mg Copper - 12.0 mg Vitamin A – 53,400 IU Vitamin D - 19 IU Vitamin E - 0.63 mg

Vitamin C - 27.0 mg Vitamin B1 - 0.26 mg Vitamin B2 - 4.19 mg Vitamin B3 - 16.5 mg Vitamin B5 - 8.8 mg Vitamin B6 - 0.73 mg Folate (B11) – 145.0 mcg Biotin (B8) - 96.0 mcg Vitamin B12 - 111.3 mcg

Carefully chosen organ meat = supplements of the highest quality

At Paleo Powders we are passionate about bringing the very best quality organ supplements to the market! Our carefully selected freeze-dried organ powders come from grass-fed cattle from New Zealand and Europe - we never use raw materials from animals from countries with intensive livestock farming and the frequent use of antibiotics.

The animals are kept with care and respect for animals and the environment. They live in their natural habitat and are outside most of the time, and are properly cared for and monitored. This is reflected in the quality of the meat and our organ supplements. In addition, nutrients such as vitamins, minerals and co-factors are retained in the highest possible concentrations because our raw ingredients are freeze-dried.

Our supplements are formulated with the utmost care and extensively tested. The products do not contain pesticides, hormones or fillers. In short, we are committed to providing the best quality supplements for your health and well-being.