What are bovine blood proteins?

Bovine Blood Protein Isolate from Paleo Powders is a unique supplement made from the blood of cows, exclusively from grass-fed New Zealand cattle known for their high quality and no use of antibiotics! It is a unique and exceptional source of protein and contains a variety of essential amino acids. It cannot be compared to whey or collagen.

The use of blood as a food source dates back to ancient times. In many cultures, blood was considered a valuable food source because of its rich nutrients and energy-yielding properties. Our early ancestors often consumed blood from hunted animals, either by drinking it directly or adding it to other dishes. In some cultures, blood was even considered a sacred product.

In some African cultures, for example, blood from cows or goats was often mixed with milk and consumed as a beverage. In other cultures, such as the Vikings and the Maasai of East Africa, blood was mixed with milk or fat and made into a type of sausage or pudding. In some Native American cultures, blood was mixed with other ingredients and used as a ceremonial offering or as a way to strengthen community ties. 

In addition to its nutritional benefits, bovine blood protein isolate also contains immunoglobulins, which are proteins that play a vital role in our bodies. Bovine blood protein isolate contains a complex blend of more than 180 unique proteins including IGF-1

Immunoglobulins, also called antibodies, are proteins produced by the immune system in response to the presence of foreign substances.

There are five main classes of immunoglobulins, each with a specific function:

  1. IgG: 
  2. IgM
  3. IgA
  4. IgE
  5. IgD

Immunoglobulins are important for maintaining the integrity of our immune system and protecting the body from infections and other harmful substances. They are found in a variety of sources, including protein isolate from grass-fed beef blood!

The origin of bovine blood protein isolate is an important factor to consider. New Zealand cattle are known for their high quality and lack of antibiotic use, making the bovine blood protein isolate derived from them a particularly safe and pure source of protein.

New Zealand has strict regulations to ensure the quality and safety of its cattle, including regular testing for antibiotic residues and the use of natural feed and pasture. This means that bovine blood protein isolate from New Zealand cattle is free of artificial additives and contaminants.